
Weddings
From canapé receptions to long-table feasts, served with calm, unhurried care.

Event catering · Evesham, Worcestershire
Seasonal menus drawn from the orchards and market gardens around Evesham — cooked, carried and served for your day.
Our approach
We cook with what the Vale of Evesham grows best — asparagus in spring, soft fruit in summer, plums and orchard apples come autumn.
Every menu is written for the season and the occasion, then prepared fresh in our kitchen and finished on site. You get honest, generous food and a team that looks after the details so you can look after your guests.

From canapé receptions to long-table feasts, served with calm, unhurried care.

Birthdays, anniversaries and garden parties — menus built around your guests.

Working lunches, launches and evening receptions, delivered on time and on brief.
How it works
01
Date, venue, guest numbers and the feel you're after.
02
We write a seasonal menu and fine-tune it with you.
03
We arrive, set up, serve and clear — quietly and on time.